Hot Chicken Salad - cooking recipe

Ingredients

1 lb. chicken, cooked and in small pieces or 2 (6 oz.) cans chicken
1 can cream of chicken soup
1 c. diced celery
3 hard-boiled eggs, chopped
1 onion, sliced
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. lemon juice
3/4 c. mayonnaise

Preparation

Mix all ingredients. Place in baking dish. Can be topped with 2 cups crushed potato chips. Bake 15 minutes at 450\u00b0.