Breakfast Sausage Casserole - cooking recipe

Ingredients

4 slices bread, cubed
1 c. sharp Cheddar cheese (mild)
1 c. milk
1 lb. pork sausage (mild), cooked and drained
6 eggs
1 tsp. dry mustard

Preparation

Bake at 350\u00b0 for 30 to 40 minutes.