Marinated Carrots - cooking recipe

Ingredients

1 large pkg. carrots
1 small onion
1 medium bell pepper
3/4 c. salad oil
1 can tomato soup
3/4 c. white vinegar
1 Tbsp. mustard
1 tsp. black pepper
1 tsp. Worcestershire sauce
1 tsp. salt
3/4 c. sugar

Preparation

Scrape and slice carrots (medium size slices, not too thin). Boil carrots until tender; drain.
Slice onion into thin slices; cut bell pepper into strips.
Mix onion, pepper and all other ingredients (except carrots) together.
Pour this mixture into pot with drained carrots; bring to a boil.
Cool a little and refrigerate.