Spinach Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. chopped spinach, thawed and well drained
2 c. Pepperidge Farm stuffing
2 onions, chopped
2 eggs, beaten
3/4 c. melted butter
1/2 c. Parmesan cheese
1/2 tsp. red pepper
1/2 tsp. garlic salt
1/2 tsp. pepper

Preparation

Mix all ingredients.
Scoop with ice cream scoop.
Flatten bottom.
Put on waxed paper on cookie sheet.
Freeze.
Place on tomato slice.
Bake 30 minutes at 350\u00b0.