Blonde Brownies - cooking recipe

Ingredients

2 sticks butter, softened
2 c. brown sugar
2 eggs
2 c. flour
2 tsp. vanilla

Preparation

Beat together butter, sugar and eggs.
Add other ingredients and mix well.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 until edges start to turn brown.
Do not overbake.