Rhubarb Iced Tea - cooking recipe

Ingredients

8 stalks rhubarb
8 c. water
1/3 c. sugar
fresh mint

Preparation

Cut stalks of rhubarb into 3-inch lengths.
Add to water and bring to a boil.
Simmer 1 hour.
Strain the liquid and add sugar. Serve iced with a sprig of mint.