Green Tomato Pie - cooking recipe

Ingredients

5 green tomatoes, sliced thin
1 tsp. salt
2 Tbsp. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
small c. sugar
pie shell
1 stick margarine (approximately)
3 Tbsp. lemon juice

Preparation

Mix salt, flour, cinnamon, nutmeg and sugar.
Sprinkle mixture into bottom of pie shell.
Place a thick layer of tomatoes over mixture.
Sprinkle more sugar mixture over top of tomatoes.
Dot with margarine.
Add another layer of tomatoes and mixture.
Dot with margarine.
Dribble 3 tablespoons lemon juice over top.
Add topping.
Bake 400\u00b0 for 10 to 15 minutes.
Lower to 350\u00b0.
Bake 50 minutes until brown.