Gingerbread - cooking recipe

Ingredients

1 c. sorghum
1 c. sugar
1 c. milk
1/4 c. oil
3 eggs
1/4 c. cinnamon
flour (enough to make it thick)

Preparation

Mix all ingredients well and dip out on a greased cookie sheet and bake at 400\u00b0 for about 15 minutes.