Cherry Crisp - cooking recipe

Ingredients

1 can cherry pie filling
1/2 box regular white or yellow cake mix
1 stick butter
1/2 c. chopped pecans

Preparation

Pour cherry pie filling into greased casserole dish.
Sprinkle cake mix over top of cherries, spreading it evenly.
Next, slice butter and dot evenly over cake mix.
Sprinkle with nuts.
Bake for 30 minutes at 350\u00b0.