Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple
1 yellow or white cake mix (dry)
1 c. melted margarine
1 c. chopped nuts

Preparation

Put pie filling in a 13 x 9-inch cake pan.
Add pineapple. Spread cake mix over top.
Pour margarine over cake; sprinkle with nuts.
Bake at 350\u00b0 for 1 hour.