Low-Fat Tri-Color Noodle Salad - cooking recipe

Ingredients

1 pkg. tri-color noodles
1 pkg. small elbow macaroni
6 hard-boiled eggs
4 stalks celery, finely chopped
1/2 onion, chopped
1/2 red pepper, chopped
1/2 green pepper, chopped
1 carrot, shredded
1 c. fat-free mayo
1/2 c. fat-free Ranch dressing
1/2 c. plain no fat yogurt

Preparation

Combine all ingredients.
Add salt, pepper, garlic powder and onion powder to taste.
Sprinkle top with paprika.