Stuffed Zucchini - cooking recipe

Ingredients

2 medium zucchini
1/2 lb. ground beef or bulk Italian sausage
1/4 c. chopped onion
1 garlic clove, minced
2/3 c. seasoned bread crumbs
1/3 c. milk
1/8 tsp. dill weed
1 c. spaghetti sauce
1/2 c. shredded Cheddar cheese

Preparation

Cut zucchini in half lengthwise.
Scoop out pulp, leaving a 1/4-inch shell.
Chop pulp; set pulp and shells aside.
In a skillet, brown meat, onion and garlic; drain.
Add pulp, bread crumbs, milk and dill.
Spoon into zucchini shells.
Place in a greased 2-quart baking dish.
Top with spaghetti sauce; sprinkle with cheese.
Cover and bake at 325\u00b0 for 30 minutes or until zucchini is tender.