Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, drained and chopped
2 Tbsp. mayonnaise
3/4 c. sour cream
1/2 tsp. garlic
1 pkg. dry Italian salad dressing mix (I use Good Seasons)
1 small can deveined shrimp (small) or crabmeat (I use shrimp)

Preparation

Mix all ingredients well and refrigerate overnight.
Serve with crackers.