Hot Chicken Salad - cooking recipe

Ingredients

1 whole chicken or 4 breasts, cooked and cubed
2 Tbsp. lemon juice
1/2 c. chopped onion
1/2 c. chopped celery
3/4 c. mayonnaise
1 can cream of chicken soup
1 can water chestnuts, drained and sliced

Preparation

Mix all ingredients and place in baking dish.
Mix 1 cup crushed corn flake crumbs and 1/4 cup melted margarine and sprinkle over chicken.
Top with slivered almonds.
Bake at 350\u00b0 until bubbly.