Fruit Pie - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1/3 c. lemon juice
1 (12 oz.) container Cool Whip
1 large can crushed pineapple
1 c. chopped nuts
2 graham cracker pie crusts

Preparation

Mix condensed milk and lemon juice.
Add Cool Whip.
Drain pineapple and add.
Add nuts.
Stir to mix and pour into crusts. Chill.