Pasta Pate - cooking recipe

Ingredients

1 c. pasta, cooked (small shells)
8 oz. cream cheese, softened
1/4 c. Cheddar cheese, grated
1/2 c. sour cream
3 Tbsp. onion, chopped fine
3 Tbsp. green bell pepper, chopped fine
3 Tbsp. chopped pimento
1/4 tsp. cayenne pepper

Preparation

Measure 1 cup pasta and cook according to directions.
Cool. Add all ingredients until mixed well.
(Cream cheese mixes better if at room temperature.)
Place in a loaf pan and refrigerate an hour or longer, overnight is even better.
Serve with crackers.