Laura'S Chicken Casserole - cooking recipe

Ingredients

3 c. chopped cooked chicken
4 hard-cooked eggs, chopped
1 1/2 c. chopped celery
1 c. mayonnaise
2 c. cooked regular rice
1 small onion, chopped
2 (10 3/4 oz.) cans cream of mushroom soup
1 tsp. salt
2 Tbsp. lemon juice
1 (2 1/2 oz.) pkg. sliced almonds
2 Tbsp. butter or margarine
1 c. breadcrumbs

Preparation

Combine all ingredients, except breadcrumbs and butter; place in a 13 x 9 x 2-inch baking dish.
Brown breadcrumbs in butter; sprinkle over top of casserole.
Refrigerate, covered, overnight. Bake at 350\u00b0 for 40 to 50 minutes.
Yields 10 to 12 servings.