Hot 'N Hearty Potato Salad - cooking recipe

Ingredients

1 c. chopped onion
1 Tbsp. margarine
1/2 c. mayonnaise
1/3 c. cider vinegar
1 Tbsp. sugar
1 3/4 tsp. salt
1/4 tsp. pepper
4 c. cooked, peeled, sliced potatoes
1 Tbsp. chopped parsley
1 Tbsp. cooked, crumbled bacon

Preparation

In large skillet over medium heat, cook onions in margarine for 2 to 3 minutes.
Stir in next 5 ingredients, then add potatoes.
Cook, stirring constantly, until heated through. Garnish with parsley and bacon.
Makes 6 servings.