Herb Sticks - cooking recipe

Ingredients

1 pkg. hot dog buns
1 stick margarine (softened)
1 tsp. each; basil, thyme, ground red pepper
dash of garlic salt

Preparation

Mix herbs, garlic salt and margarine. Split buns in half then lengthwise. Spread each piece with herb mixture. Place on cookie sheet. Bake at 250 for 1 hour. Leaven in oven 1 1/2 hours with oven off.