Chicken Spaghetti - cooking recipe

Ingredients

2 lb. chicken, cooked and deboned (save broth)
1 (12 oz.) pkg. spaghetti
1 green pepper, chopped
1 medium onion, chopped
1/2 stick margarine
1 can Cheddar cheese soup
1 can cream of mushroom soup
1/2 can Ro-Tel (or stewed) tomatoes
salt (to taste)
pepper (to taste)
garlic salt (to taste)

Preparation

Saute onion and green pepper in margarine.
Cook spaghetti in broth from chicken.
Cut chicken into small pieces.
Mix all ingredients together and add chicken.
Put in 9 X 13 baking dish and top with grated Cheddar cheese or Mozzarella.
Cook at 350\u00b0 for 40 minutes.