Corn Pudding - cooking recipe

Ingredients

3 eggs, slightly beaten
1 tsp. salt
1/8 tsp. pepper
1 tsp. sugar
1 (17 oz.) can whole kernel corn, drained
2 tsp. melted butter
2 c. scalded milk

Preparation

Mix all ingredients in covered casserole dish.
Bake for 45 minutes at 350\u00b0.
When knife comes out clean, casserole is done.