Ribbon Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lime jello
1 pkg. lemon jello
1 c. miniature marshmallows
1 (20 oz.) can drained, crushed pineapple (save juice)
8 oz. cream cheese
1 c. Cool Whip or whipped cream
1 c. mayonnaise
2 (3 oz.) pkg. cherry jello

Preparation

Dissolve 2 packages of lime jello in 2 cups boiling water. Add 2 cups cold water and pour into dish and chill.