Ingredients
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1 (12 oz.) pkg. chocolate chips
1 lb. white almond bark, divided
2 c. miniature marshmallows
1 c. Rice Krispies
1 c. peanuts
1 (6 oz.) jar red maraschino cherries, drained and quartered
1/3 c. coconut
1 tsp. oil
Preparation
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Melt chocolate chips with 14 ounces of almond bark in a large saucepan or microwave.
Stir until smooth.
Remove from heat. Stir in marshmallows, cereal and peanuts.
Pour into greased 12-inch pizza pan.
Top with cherries.
Sprinkle with coconut. Melt remaining 2 ounces almond bark; drizzle over coconut.
Chill until firm.
Set out at room temperature for serving.
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