Miniature Brownies - cooking recipe

Ingredients

1 c. butter or margarine
2 c. semi-sweet chocolate chips
1 c. sugar
2 tsp. vanilla
4 eggs
1 c. flour
1 c. finely chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Line 72 mini-muffin tins with fluted-foil baking cups or arrange baking cups on cookie sheet. Melt butter in a 3-quart saucepan over medium-low heat.
Add chocolate chips and stir until melted.