Strawberry Jello Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. strawberry jello
3 Tbsp. flour
1/2 (approximately 10 oz.) pkg. frozen strawberries, thawed
1 c. canola oil
1/2 c. water
2 eggs plus 2 additional whites

Preparation

Mix all together; beat until fluffy.
Bake in 3 layer pans or in Bundt pan at 350\u00b0 for 25 minutes.