Todd'S Bacon And Cheese Morning Muffins - cooking recipe

Ingredients

1/2 lb. bacon (10 to 12 slices)
vegetable oil
1 egg, beaten
3/4 c. milk
1 3/4 c. all-purpose flour
1/4 c. sugar
1 Tbsp. baking powder
1 (4 oz.) c. shredded Cheddar cheese
1/2 c. crunchy nugget-like cereal

Preparation

In a large skillet, cook bacon over medium-high heat until crisp.
Drain, reserving drippings.
If necessary, add oil to drippings to measure 1/3 cup.
In a small bowl, combine dripping mixture, egg and milk; set aside.
Crumble bacon; set aside.