Make Ahead Biscuits - cooking recipe

Ingredients

5 c. sifted self-rising flour
1 c. oil
1 pkg. dry yeast
1/4 c. lukewarm water
2 c. buttermilk with 1 tsp. soda
2 tsp. sugar

Preparation

Mix flour and oil.
Mix dry yeast with water.
Blend in flour and yeast.
Add other ingredients.
Chill in bowl.
Roll a little thicker than usual.
Bake at 450\u00b0 until brown.
Mixture will keep 7 to 10 days.