Tomato Pan Gravy - cooking recipe

Ingredients

1/4 c. onions
1/2 fresh tomatoes
saved pan drippings from golden chops
2 Tbsp. flour (to thicken)
1 c. water (add more if needed)

Preparation

Pan saute onion
and fresh tomatoes until soft.
Add pan drippings and flour.
Stir
in
water, stirring as gravy thickens. Serve over rice, goes well with golden brown pork chops!