Soy Marinade - cooking recipe

Ingredients

1/2 c. lemon juice
1/2 c. soy sauce
1/2 c. vegetable oil
3 Tbsp. ketchup
3 to 4 cloves garlic, finely chopped
1/4 tsp. pepper

Preparation

In large shallow dish or plastic bag, combine ingredients; add beef, chicken or pork.
Cover; marinate in refrigerator 4 hours or overnight, turning occasionally.
Remove meat from marinade; heat thoroughly.
Grill or broil meat as desired, basting frequently with marinade.
Refrigerate leftovers.
Yield:
Approximately 1 1/2 cups.