Apricot Casserole - cooking recipe

Ingredients

3 (No. 2) cans apricot halves, drained
2 sticks oleo
1 box light brown sugar
2 stacks Ritz crackers

Preparation

In long flat dish, spread apricots evenly over bottom.
Top with oleo pats.
Crush, not crumble, crackers over top of butter pats.
Bake at 350\u00b0 for 1 hour.
Serve warm as accompaniment for pork or chicken dishes.