Sausage Casserole - cooking recipe

Ingredients

1 pkg. link sausage (Eckrich)
1 medium onion
1 can celery soup
2 Tbsp. butter (saute onion)
milk
3 c. cooked, peeled and cubed potatoes
3/4 c. cheese
salt and pepper to taste

Preparation

Saute onion in saucepan; add celery soup and milk.
Heat.
Add potatoes and sausage, cut in pieces.
Place in medium casserole; top with 3/4 cup grated cheese.
Add 4 to 5 whole sausages.
Cook in preheated 350\u00b0 oven for 30 minutes or until brown and bubbly. Kids love it and it's easy and inexpensive!