Rhubarb-Strawberry Pie - cooking recipe

Ingredients

9-inch pie crust
2 3/4 c. rhubarb, in small pieces
1 c. strawberries, cut up
1 c. sugar
2 Tbsp. strawberry jello
1 3/4 Tbsp. cornstarch

Preparation

Cut up fruit.
Mix sugar, cornstarch and jello together with fruit.
Let stand 10 minutes and put in pie shell.
Put a couple of tablespoons of butter on top of fruit, then the top
crust. Bake in 400\u00b0 oven for 45 minutes.