Race-Day Mexican Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
8 oz. real mayonnaise
8 oz. Ortega medium chunky salsa
4 oz. shredded mozzarella cheese
4 oz. cheddar cheese, shredded
chopped onion, green pepper and tomatoes

Preparation

Mix cream cheese and mayonnaise.
Spread in bottom of 9x13 dish.
Layer next six ingredients in order they are listed.
Serve with tortilla chips.