Hot Cheese Dip - cooking recipe

Ingredients

2 (10 oz.) cans cream of chicken soup
1 (2 lb.) box Velveeta cheese
2 small cans jalapeno peppers, drained and chopped

Preparation

Mix soup and peppers together. Melt Velvetta in a double boiler. Add soup mixture. Heat thoroughly. Serve in a chafing dish. Serve with Doritos or Tostito chips.