Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries
1 1/2 c. sugar
1 pkg. unflavored gelatin
2 pkg. orange jello
2 1/2 c. boiling water
1 c. fresh orange and juice
1 small can crushed pineapple, drained
1 c. chopped pecans

Preparation

Grind the berries in a food processor; pour sugar over the cranberries.
Let stand 15 minutes.
In another bowl, mix the unflavored gelatin, orange jello and water; let cool.
Add the gelatin mixture to the cranberries; mix well.
Add the orange and juice, pineapple and pecans.
Pour in a jello mold or container; let thicken.