Lettuce Dressing - cooking recipe
Ingredients
-
1 egg
1 c. sugar
1/3 c. vinegar
2/3 c. water
salt and pepper
butter
Preparation
-
Mix egg and sugar together until smooth.
Add vinegar and water.
Put over medium heat, stirring constantly.
When it starts to boil, turn heat to low and let it boil about 5 to 10 minutes. Add salt and butter to taste.
Cool.
Can be stored in refrigerator for 2 to 3 weeks.
Leave a comment