Fresh Fruit Sauce - cooking recipe

Ingredients

2/3 c. light corn syrup
1 1/2 c. fresh crushed fruit

Preparation

Mix together corn syrup and fresh crushed strawberries, blueberries, peaches or sweet cherries.
Chill and serve over ice cream, pancakes, waffles, fritters, French toast, plain cake or pudding.
Makes 2 cups sauce.