Crab Meat Spread - cooking recipe

Ingredients

1 clove garlic
18 oz. Philadelphia cream cheese
2 Tbsp. milk
1 1/2 crabmeat, drained
2 Tbsp. lemon juice
dash of salt
dash of pepper (white)
1 Tbsp. Grey Poupon spicy mustard

Preparation

Rub mixing bowl with garlic.
Combine softened cream cheese and milk, mixing until well blended.
Add remaining ingredients; mix well.
Spread on toast or crackers.