Pecan Pie - cooking recipe

Ingredients

1 pie shell
3 eggs, slightly beaten
3/4 c. sugar
1/8 tsp. salt
1 c. dark corn syrup
1 tsp. vanilla
1 c. pecan pieces
whipped cream

Preparation

Preheat oven to 425\u00b0.
Line a 9-inch pie pan with pastry. Combine the eggs, sugar, salt, corn syrup and vanilla in a bowl and blend well.
Stir in pecans.
Pour into pastry.
Bake 10 minutes, then reduce heat to 350\u00b0 and bake for another 35 minutes.
Serve with cream.