Never Fail Pie Crust - cooking recipe

Ingredients

1 (16 oz.) can Crisco shortening
5 c. flour
1 tsp. sugar
1 tsp. salt
1 egg
4 Tbsp. vinegar
water

Preparation

Cut shortening into flour, mixed with sugar and salt.
Beat egg with vinegar in 1-cup measure and add enough water to make a cup of liquid.
Add this to flour and mix well.
Refrigerate before using.
Keeps up to 8 weeks.