Ritz Cracker Pie - cooking recipe

Ingredients

25 Ritz crackers, rolled into fine crumbs
1 tsp. vanilla
1/2 pt. whipping cream, whipped
1 c. sugar
1 c. pecans, chopped
4 egg whites

Preparation

Beat egg whites until almost stiff.
Add sugar gradually and beat well.
Fold in crumbs, pecans and vanilla.
Pour into greased and floured 10-inch pie plate.
Bake 30 to 40 minutes at 350\u00b0. Let cool completely.
Top with whipped cream.
Let chill at least 2 hours.
Keep refrigerated.