Sundae Bubble Crown - cooking recipe

Ingredients

1 c. water
1/2 c. butter
1 c. flour
4 eggs
1 pkg. chocolate fudge frosting mix
2 Tbsp. light corn syrup
3 Tbsp. butter
2/3 c. milk
2 qt. any flavor ice cream

Preparation

Heat oven to 400\u00b0.
Heat water and 1/2 cup butter to rolling boil.
Stir in flour.
Stir vigorously over low heat about 1 minute or until mixture forms a ball.
Remove from heat.
Beat in eggs all at once.
Continue until smooth.
Drop by rounded teaspoonfuls onto ungreased baking sheet.
Bake 25 to 30 minutes.