Glazed Strawberry Tarts(Diabetic) - cooking recipe

Ingredients

6 small tart shells
1 1/2 tsp. unflavored gelatin
2 Tbsp. cold water
3 c. small fresh strawberries
1 1/2 Tbsp. artificial liquid sweetener
red food coloring
1 Tbsp. lemon juice

Preparation

Soften gelatin in cold water.
Wash and stem berries.
Add liquid sweetener.
Press 1 cup of the berries through a strainer. Add food coloring, if desired.
Add lemon juice; bring to a boil. Remove from heat.
Add softened gelatin, stirring until dissolved. Chill until mixture begins to thicken.
Arrange remaining 2 cups whole berries in tart shells, dividing them evenly.
Cover with glaze.