Eclair Dessert - cooking recipe

Ingredients

1 box milk chocolate frosting (melt it in microwave)
2 small boxes French vanilla instant pudding mix
3 c. milk (cold)
1 (8 oz.) carton whipped topping
1 box graham crackers

Preparation

Blend milk and pudding.
Fold in whipped topping and combine until thick.
Butter a 13 x 9 x 2-inch pan.
With whole graham crackers, put a layer of crackers.