California Vegetable Medley - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen California mixed vegetables
1/2 c. chicken bouillon
1/4 c. white wine
1/4 tsp. pepper
5 oz. tortellini or eggbow pasta
2 to 3 Tbsp. Parmesan cheese

Preparation

Prepare vegetables as directed on package, cooking in the chicken bouillon.
Add wine and seasonings.
In the meantime, cook pasta al dente and drain.
If the sauce in the vegetables is too thin, thicken with some cornstarch.
Mix vegetables together with pasta.
Serve with Parmesan cheese to taste.
Frozen broccoli can be substituted for mixed vegetables.
Serves 4.