Quick Jambalaya - cooking recipe

Ingredients

1 pkg. (8 oz.) brown and serve sausage links
2 c. uncooked instant rice
2 c. water
1 can stewed tomatoes
1 pkg. (12 oz.) frozen cleaned raw shrimp (remove ice glaze)
2 Tbsp. instant minced onions
2 tsp. instant chicken bouillon
1 tsp. salt
1/4 tsp. thyme
1/4 tsp. chili powder
1/8 tsp. cayenne pepper
1/2 c. chopped green pepper

Preparation

Cut sausage links into 1-inch diagonal slices.
Place in skillet; brown as directed on package.
Add remaining ingredients except green pepper.
Heat to boiling, stirring occasionally. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in green pepper; heat through.
Yields 6 servings.