Chicken A La Chardon - cooking recipe

Ingredients

3 whole chicken breasts
1 egg
salt and pepper
2 tsp. garlic powder
1 c. Italian bread crumbs
1/2 c. Parmesan cheese
1/2 lb. butter
1 tsp. parsley
juice of 1/2 lemon
1/2 lb. mushrooms

Preparation

Bone chicken breasts.
Beat egg with 1 teaspoon garlic powder and salt and pepper.
Mix bread crumbs with Parmesan cheese and 1/2 teaspoon garlic powder.
Dip chicken in egg, then roll in bread crumbs, then put in large shallow pan.
Melt butter with 1/2 teaspoon garlic powder and parsley.
Pour half butter sauce over chicken.
Cook 25 to 30 minutes.
Slice mushrooms; put over chicken with remaining butter.
Cook 5 to 10 minutes longer (375\u00b0).
Serves 6.