Easy Mexican Pot Roast - cooking recipe

Ingredients

3 lb. boneless cross rib or chuck roast
2 c. salsa
1/2 c. water
Pam cooking spray

Preparation

Preheat oven to 350\u00b0.
Brown meat in large skillet coated with Pam.
Then put meat in Dutch oven.
Pour water and salsa over meat.
Cover and bake until very tender, about 2 - 3 ours.
If liquid boils away, add more water.