Blue Cheese Soup(Serves 8) - cooking recipe

Ingredients

1 lb. stewing beef
8 c. water
1 Tbsp. basil
1 Tbsp. minced parsley
1 1/2 c. cooked homemade or commerical German-type egg noodles
2 oz. Blue or Roquefort cheese
salt to taste
1/2 tsp. freshly ground black pepper
extra Blue cheese for garnish

Preparation

Place stew meat in a large pot, cover with water and bring to a boil.
Add basil and parsley.
Lower the heat and cook, covered, at a slow boil for 3 hours.
Cook the noodles separately.
Drain and add them to the beef broth.
Salt and add 1/2 teaspoon pepper. The Blue cheese goes in last, and cooks just long enough to melt completely.
Do not boil.