Honey Grilled Chicken - cooking recipe

Ingredients

1 c. lemon juice
2/3 c. honey
2/3 c. finely chopped fresh basil
2 Tbsp. olive oil
1 tsp. freshly ground pepper
4 cloves garlic, minced
4 (6 oz.) skinned chicken breast halves
2 medium-size sweet yellow peppers, in 2 inch pieces
2 medium-size sweet red peppers, in 2 inch pieces
vegetable cooking spray
fresh basil sprigs (optional)

Preparation

Combine first 6 ingredients in a large heavy-duty Ziploc plastic bag; add chicken and peppers.
Seal bag and shake bag until chicken and peppers are well coated.
Marinate
in refrigerator 3 hours, turning bag occasionally.